Showing posts with label DIY. Show all posts
Showing posts with label DIY. Show all posts

7.28.2011

yummy summery asiany lettuce wraps

...or 'we finally went grocery shopping!'

This month has been go-go-go and I am loving it, but the downside is that we haven't prioritized domestic basics.  We've gone camping almost every weekend and have various social engagements throughout the work week, be it sports, gymtime, happy hours, etc.  I know, boo hoo.  I'm definitely not complaining.  However, it felt so refreshing to go nuts at the market yesterday so that we could eat at home more, for all the day's meals.  Gabe and I eat vegetarian at home so we stocked up on fresh vegetables {hello! it's summer!} and basics like pastas, potatoes, wine.  Of course wine is a basic, how dare you question.

I love wine. Winey wine wine. Here it goes down. Down into my belly. Mmm mmm mmm.

Since it is summer, and it is warmer than I expected today {read: didn't think I needed to shave my legs, so I wore pants} I felt like making a cold and raw dinner.  That sounds odd.  I just mean I didn't want warm food.  I was starving after my hair appointment, so naturally I chose to spend an hour to prepare dinner.  All that chopping of vegetables and blending of saucey goodness was worth it, and I snacked on some veggies while I was prepping, so I lived.

You know when you make something and you are so freaking proud of yourself?  It doesn't even have to be something all that significant, but you know that is rocks and you are awesome!  {Assuming you are viciously nodding your heads} That is how I feel about the dinner I just made.  And enjoyed solo.  Solo supper.  Don't feel sad, I had wine.  What is that rule about not drinking alone?  Pssshhhh.

Peanut Sauce:
1/2 c  natural peanut butter
1/2 c  milk
3 T  freshly squeezed lime juice
2 T  packed brown sugar
1.5 T  low sodium soy sauce
2 T  Asian chili and garlic paste
1/3 c  orange juice
KS&P  to taste

Cups:
Several butter leaf lettuce cups
radishes, thinly sliced
yellow bell pepper, julienned
button mushrooms, caps only and thinly sliced
fresh basil, chiffonade
alfalfa sprouts {cuz they're awesome!}
mixed vegetable salad {slaw of cabbage and carrots and such}
toasted sesame oil
rice vinegar
teriyaki tofu, chunked


First blend all the ingredients for the peanut sauce in a blender and set aside.  Then toss all ingredients, except for the lettuce cups of course, in a bowl and drizzle some sesame oil and rice vinegar to taste.  I normally press and marinate my own tofu, but I grabbed some Wild Wood baked teriyaki sprouted tofu at the store and was eager to try it.  So yummy!  I highly recommend it.  Their brand makes all good stuff.  Then, fill your cups with the goods and top with peanut sauce.  The most important step is this one:  Open and pour yourself a glass of Bogle Chardonnay to enjoy with your lettuce cups.  I mean it.  Speaking of, time out...tank's empty.

...

Okay, I'm back.  Bogle is a local and a favorite wine of mine.  I went to school with the Bogle boys, and their vineyards dominate are located in the Delta.  Nugget had the chard on sale for $8.99 so I grabbed a couple, which is not nearly enough.  Sorry babe, I know you said you weren't going to drink in preparation for climbing that undisclosed mountain, but that doesn't mean I am going to cut back out of sympathy.  Love you!
Oh man, this peanut sauce! I made extra so I could pour it over anything and everything.

What have you friends been proudly making these summer nights?  I'd love to hear!  And even more importantly, what wines are you drinking right now?  Summertime is primetime for white varietals methinks.  Give me a delicious and chilled Sauvignon Blanc and/or Chardonnay, or perhaps a Viognier, and I will be happy as a clam.  Why do they say that?  A clam?  Is it because the split in their shells is shaped like a smile?  I wonder.

7.13.2011

guy walks in to a...

's funny how new people enter your life and expose you to new things.  While all too often I hear my new coworker friend shriek, "you've never heard of {fill-in-the-blank}?!" he's actually exposed me to some coolness.  I could structure this post in such a way where I express my gratitude for his teachings, listing all of said coolness, but that would give him way too much flattery.  ;)

Instead, I will share a cool company he told me about  today.  Health-nuts {and seeds} rejoice!  You Bar, a family owned company in L.A., is providing you with the tools to build-a-bar--where you get to choose everything that goes into the making of your customized bar, starting with the base right down to the packaging. You could DIY the bars using their ingredients list, but you wouldn't get their cool custom packaging.  The company lets you choose how much of a certain item you want in your bar, i.e. less / normal / extra protein, and also provides you with suggestions for quantity and combination.  Depending on the size you choose, a box of 13 bars ranges in price from $37.57 to $41.47.  Not too bad.
If you've been following my blog for a while, you have witnessed my excitement with sites that let you customize and create!  I've showed you virtual paper dolls, room compilations, outfit montages, etc.;  add custom snacks to that list now... Plus, anything that allows to me incorporate agave nectar is sweet!

Here are the ingredients for my 'guy walks in to a' bar I just made:
I don't necessarily care for dates, but they recommended them as part of the base so the bar won't be too delicate in texture.  I think these would be so fun to make for party favors.  Light bulb!!  Ohhh man, I hope the best friend slash bride to be doesn't read this before her wedding, cuz methinks I found a great bachelorette party favor.  My job as Matron of honor is to make sure the bride has 1) a kickass time and 2) coherent partyers watching her back.  These bars will provide sustenance for us while we're out at the bars {maybe? not giving away any party details!} and energy to party all night.  Watch out!  Now, to find the perfect name...  Got it!  But, it won't make any sense to anyone other than the bride.  Kinda an inside joke, so maybe something more universal.  "Got prenup?"  No, that's just wrong.  Help me out with some ideas will ya?

P.S.  The coworker friend is a virgo, so he gets major cool points for that.  No flattery, just fact.  What about "The ol' bar and chain" ?

5.02.2011

as addicting as Etsy?

Thank you {and curse you!} apartment therapy for introducing me to Ruffled!  Ruffled is the place where all the junk you 'favorited' {but didn't act quickly enough} in Etsy went--Mason jars, doilies, milk glass--that you can now claim!  Although geared toward brides and other wedding participants, Ruffled has a ton of cool stuff that doesn't have to be used for nuptial-ness {?}.

Clearly best suited for a wedding gown, but I am loving this Temperley dress for special occasion!
These rose garlands would be adorable in a girl's nursery or birthday party. Or, um, my room! Sorry Gabriel.
And these vintage crates are super handy and versatile for around the house. I have one storing tp in our newly remodeled bathroom {still no post on that--procrastinator!} but could use a few more on my bookshelf in my office to store craft supplies.

Check it out and let me know what you think!  I haven't gone through all the listings yet, but I'm inspired to get my dresses I wore as a bridesmaid cleaned and post them for sale.  Tiffany blue is still hot, right?

4.25.2011

i love polyvore to jumpstart the work week!

During my morning bloghopping, I clicked on an ad featured on desiretoinspire for 2Modern--a shopping site that has everything from home to baby goods, all super stylish.  I spotted a link on the sidebar that read Style A Room, and I was intrigued.  Oooooooh what fun!  Check out what I created:



No, I'm not prego, but the rocker was the first item that grabbed my attention, so I was immediately inspired to create a hip kiddies room.  Powered by the awesome polyvore, there aren't a crazy number of options, so I did my best with the items offered.  I believe I had more fun creating this room than creating these outfits!  

If you feel inspired to create your own room {it'll make your Monday!}, please send me a link so I can see yours!  Help spread the creative bug for an inspiring week. :)

**update** And I'm hooked.

3.26.2011

homemade cake + soup make this bleak weather bearable

Make your own soup from scratch!  Please.  :)

No canned or tubbed store-bought soup can match the taste and enjoyment of preparing your own.  And if you're in the mood to whip up your own soup this weekend, I recommend smitten kitchen's mushroom and farro soup!  I made it at the beginning of this week, with a few substitutions depending on the goods I had on hand, and it lasted us all week, up until just a few minutes ago when I polished off the last bowl. mmmmm... 

Here are her ingredients, with my changes in green:

Mushroom and Farro Orzo Soup
1/3 cup dried mushrooms like porcini 1 1/4 cups dried wild mushroom mix {Costco!}
2 tablespoons safflower oil
1 medium onion, diced
1 medium carrot, diced
1 medium parsnip, grated and diced
2 cloves garlic, minced
1 pound 5 fresh button mushrooms* (white, cremini, shiitake or a mixture thereof; I used 100% brown/creminis)
1/2 cup farro, pearled barley, or spelt, rinsed orzo
6 cups low sodium or salt-free beef broth or stock (vegetable, mushroom or chicken stock can be swapped)
1/4 cup dry sherry Marsala
1 tablespoon tomato paste
Salt and pepper to taste
1 tablespoon sherry vinegar ume plum vinegar


So, as you can see, I made almost an entirely different soup, but it came out amazing!  The first night, Gabe made little garlic potato bread toasts to go with it.  *Quick note about the lack of fresh mushrooms in my recipe:  that's all I had!  lol.  I would like to have used a whole pound of fresh and fewer dried, but it worked out fine.  

Aaaaaaand for dessert, I baked two cakes--one for the office {lucky guys!} and one for home--using another intriguing recipe from smitten kitchen.  She calls it Clementine Cake because--you guessed it--it calls for clementines!  Or cuties, or mini tangerines, or whatever you call them in your 'hood.  I don't know if they are popular everywhere, but around here folks buy these by the bushel all winter long, sometimes paying up to $10 for a small box. No joke!  In our home, we are always stocked up so I was thrilled to find this recipe and try my hand at it.  I love that it is a flourless, dairy-less cake that is super simple to make.  Oh, and it is especially delicious...for dessert, snack, or even breakfast as it turns out.

I opted to dust the tops of the cakes with powder sugar rather than make a glaze to drizzle, admittedly because I was feeling pretty lazy at this point and wanted to be done in the kitchen.  And don't worry about the cake being too tart or sweet, it isn't too anything.  It has a fun texture and a balanced flavor that will satisfy even this non-orange-flavor-liker {??}. 

2.16.2011

V-day surprise: hubby reads my blog!

I came home from work Monday to find this giant fort in my great room, made out of every sheet and blanket we own it seems, and about fifty clothespins and binder clips.  Hubby definitely surprised me!!  There were string lights, a roaring fire in the fireplace, fresh flowers in a vase, a nice bottle of wine, board games, and take-out for dinner and dessert from Hot Italian!  Wow.  It was so awesome.

He told me that due to weather, he was on to Plan E for how he was planning on treating me for the holiday, and after reading my post on forts, he knew building me this was the perfect surprise.  He was totally right.  It is now Wednesday, and the fort still remains up.  I love how organic it is, with the ladder and all...:)

We spent the evening chilling in our fort with our dogs; played Battleship, Yahtzee, and card games; ate delicious salad, pizza, and Zucchero, with Kokomo Pinot Noir; and exchanged our traditional two-cards-a-piece: one sweet, one funny.  It was really a great night. 
 
 


And for breakfast...leftover Zucchero + coffee. yum.

How was everyone's Valentine's Day?? I hope yours was splendid!

{And yep! That's an EmersonMade Jack Tack on my shirt pocket!!} ;)

1.30.2011

never too old...


...to love forts!
The other day, I was reading Victoria's post about teepees, and just today I got lost in the archives over at Runway Hippie {fun!}, where I was sent to this site. Fifty-seven pages of forts!
I am thinking of building my own from which to blog...  I often see bloggers featuring their organized {read: stylized-for-the-shot} desks in Where I Blog From posts, but I have yet to see one blog from a fort.  That niche needs a fillin' methinks.  



Like many, one of my favorite memories as a kid was building forts in our living room out of blankets, towels, pillows, couch cushions, fresh laundry--Mom was too tickled to see me and my little brother bonding to get upset about us tossing the clean linens fresh from the clothes basket over the dusty fireplace.  But kids aren't the only ones who get enjoyment out of forts!  I can easily picture my{adult}self in any one of these photos...
 
 
And can we please talk about how freaking fun it would be to have a party with your friends in a freaking fort!

The best photos are obviously the stylized ones, but most of the content is webcam-quality, so you get quite a mix on the site. Now, off to scout out the perfect corner...

{all photos found via tumblr}

12.21.2010

it's officially winter!

So says my desk calendar.  "Winter begins" today, Dec. 21, and already I have gorged myself on holiday treats made by our friends and given by my customers.  Cookies have replaced my normal healthful lunches, washed down with Sees candies.  If I eat junk in place of meals rather than in addition to meals, does that make it better?  Probably not.

I've finished wrapping gifts, but I have a couple finishing touches to put on DIY gifts that I hope to share with you after the holidays.  Can't give anything away yet!  ;)  Gabe made homemade Kahlua using my dad's treasured recipe for his Secret Santa gift, and lucky for us, he made extra.  If he went to the store today and got more soymilk, I know what I'm having with my cookies for dinner tonight!  So bad.

Has anyone begun thinking up their New Years Resolutions?  Do you believe in that stuff?  I like to set goals for myself, and ya'll know I LOVE making lists!  One of my resolutions is to get my passport and visit two countries next year.  I can't wait to get my passport stamped!  The only times I have been out of the country are once to Mexico with my family, and once to Canada back in college.  I went with my college's ski + snowboarding club and had a blasty blast!  We stayed in Whistler village, which is nothing short of idyllic in the winter.  I didn't have my passport for either of those trips, because my birth certificate sufficed.  I have about ninety places I really want to visit, so it'll be a matter of prioritizing for 2011.  I will no doubt be asking for your feedback throughout the new year on places I'm planning on visiting. 

Happy Christmas sweet readers!  I hope everyone has a wonderful time with family and friends, filled with treats + booze.  Live it up, it's the holidays!


{photo source}

12.08.2010

anthropologie holiday contest

Dazzler Top
$158 - anthropologie.com
3/4 sleeve tops »
Shimmering Streets Shorts
$98 - anthropologie.com
Anthropologie shorts »
Basketweave Tights
$18 - anthropologie.com
Opaque hosiery »
Final Flourish Heels
$178 - anthropologie.com
Anthropologie pumps »
Coin Dusted Clutch
$58 - anthropologie.com
Pouch handbag »
Blake Basin Artifact Bracelet
$48 - anthropologie.com
Bracelets »
Labrador Lode Necklace
$80 - anthropologie.com
Necklaces »

That was fun!!

Anthropologie posted a contest on facebook encouraging fans to use Polyvore to create and enter a day or evening holiday look.  How could I pass that up?  The answer is I couldn't.  In fact, it is so addicting, you may see several more of my creations that I will surely post on my blog.  Be warned. Or be excited! ;)

Has anyone else participated?  Please let me know because I would love to see your masterpieces!

P.S. I couldn't for the life of me figure out how to get rid of the excess around each item when arranging the pieces, so that explains the ugly pixelated gray areas. Meh.

11.05.2010

our halloween party: continued

I'm on to a new {major!} project that is taking up all of my free time outside of work, so it has taken me a week to post the photos I promised you...a week? I know!  That's an eternity in Blogland.

Our party was surprisingly low-key this year.  More kids than young adults {our age}, which gave our party a different kind of energy, but a good different.  Kids bring their imagination and ability to entertain themselves, which in turn, entertains the adults.  They participated in our games and turned the area underneath our bar into a 'secret fort,' providing shelter from their make-believe enemies.  It was great.

The games we had this year went over well:

blindfolded pin-the-widow-on-her-web
kids' fort
 

I made the spider web out of green duct tape, and bought a couple packs of Martha Stewart's paper spiders with sticky dots.  There was a little table set up by the web where the kids could write their names with silver sharpies on the black spiders, then I would blindfold them {with a quick DIY blindfold made from Gabriel's pants legs leftover from a recent cut-off-shorts-craze he was on}, spin them around once, and well, you know how to play.  At the end of the night, I gave out three prizes to the 1st, 2nd, and 3rd place winners who got closest to the center of the web.  Since we had a garden theme for the party, two winners received a cute gardening apron and a set of gardening gloves, tied together with Halloween ribbon, and the third winner received a small gardening shovel and two pots of vegetable garden kits, also adorned with Halloween ribbon.  Since all the winners of this game were girls, it worked out well.

The pictures I took of the other games unfortunately didn't come out.  We had a large mason jar with live earthworms that guests had to guess how many were in there.  Gabe used a large jar to mislead people, and it worked.  Looking on the sheet, since the worms only covered the bottom two or three inches of the jar, people were guessing around ten worms.  Only one kid {again, imagination!} guessed the correct number, which was sixty!  Remember Dino?  Yep, he guessed it, so he won a pack of all-black playing cards and a pack of golf balls.  He was ecstatic.  Not exactly garden-related gifts, but they were cheap and I was impulsive on my last trip to Michael's craft store...

There was also a kids' table set up with like twelve mason jars in varying sizes, filled halfway with warm water for the kids to drop little capsules in to grow spooky Halloween sponges.  This was the first place they all ran to when they got to the party.  There was also a coloring book and planting pot of crayons in case any of the younger kids wanted to color, but I think there was too much excitement for a dedicated task like coloring.  Some of the teenagers were glued to the couches, too cool to join the little kids' adventures, so I threw them a tube of glow sticks  and told them to crack/assemble/scatter them around the house.  This actually worked!  They were actually fighting over them.  Funny kids.

We also had the electronic dart board set up and of course, the costume contest voting station.  The three categories this year were as follows:  Sexiest, Most Bizarre, and Most Creative.  I included these categories on the invitations I sent out early in the month, to help guests decide on their costumes if they were trying to win the contest.  Some folks need competitive inspiration, you know.  I just look for any excuse to dress up, personally, and could care less if I receive any recognition.  But with these categories this year, I was secretly hoping people would put more creative thought into their costumes and perhaps DIY rather than BUY. 

And the winners were...
 Most Bizarre:  my pop.  an insane asylum patient all dressed up for the party

 Most Creative:  Dean.  a Pan's Labyrinth faun

Sexiest:  Me. a plastic pink flamingo lawn ornament. However,
I didn't want to recieve a prize, so I awarded the second place {secretly!}
winner:  new sister-in-law Sarah.  a 'sexy bitch'

My favorite costumes are the ones that involve face and body paint.  We saw a wood-nymph, Tony Stark/Ironman, retired leatherhead, retired cheerleader, and a kitty.  

The food was a hit.  Everything I made and bought was given a garden name, and I even used real garden tags to label the food.
 
We had:
  • pruners puffs  -  green olives rolled in puff pastry and baked; they looked like eye balls in puffy sockets, and were actually delicious.
  • compost cookies  -  homemade chocolate chip cookies with pretzels and tortilla chips shoved in the tops {inspired by these}
  • potting mix  -  chocolate pudding cups topped with crushed Oreo cookie crumbles and sour gummi worms
  • harvested hummus  -  just that, hummus
  • pumpkin seeds  -  again, just roasted pumpkin seeds that Gabe made using the guts from our friends' pumpkin carving party
  • overgrown vines  -  red vines
  • bones of the garden  -  my new obsession; Snyder's hot buffalo wing flavored pretzel pieces {seriously, try them.}
  • cultivated chili  -  homemade veg chili
  • compost tea  -  Kool-aid, ginger ale, + water; mixing grape and orange flavor packets together makes a brown/black colored drink
And others brought red velvet cupcakes, chips/bread, spinach + artichoke dip, and wine.  We had plenty of grub and plenty of libations.  There was vodka that the adults could add to the compost tea {although the vodka remained unopened, surprisingly}, lots of wine, sparkling water, and lots of beer.  We still have beer leftover, which is an entirely new experience for us after a party.  {P.S. We are not responsible for that bottle of Sutter Home white zin you see in that first pic. Just gonna throw that out there...}

Here are a few randoms from the night:
 
 
 
 
 
 
As you can see, our furry children also wore garden-themed costumes.  Bowie was our evidence-hider, and Ziggy was a pinwheel, which I made for her in about two seconds out of post-it notes and a thumbtack at my desk.

All of our costumes were pretty simple to make this year.  The only time-consuming piece was my flamingo wings.  I converted a set of fairy wings using 'pink flamingo' duct tape for the feathers and lemongrass for the feathers' spines {?}.  The third photo in my last post shows the green duct tape grass blades I made to wear around my ankles, suggesting I was stuck in the grass.  I bought the pink bodysuit from American Apparel, since I didn't have any luck finding one at thrift stores, and the tights I picked up at Target, and look forward to wearing them again this winter cuz they're cozy sweatery tights.

I attached an elastic band to a wig that matched Gabe's hair perfectly for his garden gnome beard {a friend + I picked it up at a yard sale years ago, joking that one of us would dress up as Gabe for Halloween one year}, and removed the white fur from a Santa's hat we picked up at a thrift store and made his gnome hat with a little added support from a thick-paper junk mail flyer.  The turtleneck and pants were also thrift store finds, and he already had the belt and boots on hand.

Regarding the first and fourth photos from my last post, I made little party favors for the guests to grab on their way out using  toilet/paper towel rolls, spray paint, a silver sharpie marker, and candy!

They looked like little bats with pointed ears. 
We handed out the leftovers to trick-or-treaters.

Gabe's decorations inside and outside of our house were, as always, the talk of the party and the town.  Literally.  On Halloween night when we sat outside and handed out candy, we heard several parents who were taking their kids around tell one another that they drive by our house everyday and slow down to look at all the decorations.  We go all out for this {and only this} holiday. 
 
 

Gabe made the Martha-inspired spider sacks out of nylons, batting, expando-foam, and fake spiders.  He also made the raven perches using chain, spray paint, paper rolls, and some leftover paper ravens from last year's party.  And, he made that silhouette of the girl {me!} holding a pair of garden shears out of foam board and spray paint.  On Halloween night, he set up a strobe light that flashed behind the silhouette, making it look like it was moving, which scared the hell out of both kids and teenagers that walked by our house.  Everything else we decorated with inside and out was junk we had on hand.  We hardly spent any money and had an excellent response.  That's our kinda party!

We probably would find our true calling in a town like Salem, Massachusetts.  Who knows?  Maybe we will someday...

...Now, back to my major project.  Have a splendid weekend!

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