These looks, paired with the aforementioned J. Crew models' hairdos, are exciting me more than the prospect of daily ice cream cone gorging this summer.
6.29.2010
More Summer Style
6.28.2010
Wormley, Henningsen, and Eames, oh my!
I am so excited to share with you the super-cool event Gabe and I attended on Saturday in the South Land Park area of Sacramento. It was the first ever Mid-Century Modern Home Tour! I only found out about it Friday afternoon via midtowngrid, and luckily was smart and Virgo enough to buy tickets that night, cuz the event sold out. Indeed, very sad for those last-minuters who were turned down at the registration desk the day of the event. The entire event was really well organized, and had an unbelievable turn-out (note: we very well could have been the youngest two of the bunch). I'll take you through the day:
6.25.2010
Weekending!
Nothing is sadder than getting into my truck Monday morning to drive to work, and seeing a still-full tank of gas. It reminds me that I didn't do anything over the weekend! So, to get my adventurous juices flowing, and hopefully yours as well, I'm sharing some fun ideas for all of us to make the most of the next couple of days.
Go. Enjoy your weekend!
{all photos taken by yours truly}
6.24.2010
Doing my part ... with an added bonus!
I meant to share this with you many moons ago, so I am doing so now while I am thinking about it. I've been participating in a program called Recycle Caps with Aveda for several months now, and I feel really really good.
In short, Aveda collects plastic threaded caps--like the ones from water bottles, many pantry items, and beauty products--and recycles them properly, something many cities' recycling programs surprisingly do not do. Check your city's recycling guidelines. I bet the majority of them say to remove the caps and lids from their containers before tossing them in to the recycling bin.
What I've done is place a big bright tub on my front porch and encouraged my friends and family to drop off their caps at my house, once they've collected a decent amount either at their workplace or homes. I promote the program through bulletins on facebook, e-mails, and word-of-mouth. The reason for creating a hub at my house is: the nearest Aveda store is 26 miles one-way, on a very congested freeway. I knew more people would get involved if I made it as easy as possible to participate. I even tell people they can drop off dirty caps, and I will clean and sift through them before taking them to the store.
On average, I've been making about 1-2 trips per month, which means I also get to sneak in a trip to Anthropologie across the street...And, bonus! The crew at Aveda are all so sweet, they shower me with free samples when I drop by. I have yet to use any of the 20 product samples, but the hubs tried their hair gel and gives it two thumbs up!
The details of the ramifications of trashing lids and caps are gory, so I won't go into them here. The website (linked above) gives you a good idea, and hopefully will make you want to get involved in your area. Several schools across the nation have partnered with Aveda to promote the program, which is awesome! Perhaps if you are a teacher, or know someone who is in the education field, you can discuss the possibility of implementing this program with your superiors. Let's spread the word...
...and save the cute ducks.
Side part or middle part?
That's the most consideration I give in the a.m. to my hair. And it never looks anything like this:
6.23.2010
Really? It's already been a week?!
I can't remember how I spent the last seven days! Other than Father's Day shenanigans, my mind is blank. I know I was sober, so I don't even have an exciting reason, just distracted I guess. Anyhow, it's (already!) WEDding WEDnesday, and I haven't petered out on you yet.
Last week, I was reading Alli's blog hooray for her Father's Day gift plans, which included homemade jam and some darling cards. It inspired this post about my wedding favors:
You guessed it. Homemade jam. Or, as my great grandma 'GGma' called it, preserves. That's right, my mom and I undertook the massive task of canning +/- 120 half-pint jars of Pear Honey in her kitchen, which we completed in just a couple of days, with three arms, collectively. My mom had just undergone surgery, so one of her arms was in a sling. Trooper!
My dear friend, Topher, was kind enough to bring by several bags of ripe (complimentary!) Bartlett pears to my mom's house one day, sans me, from his family's orchard in the Delta. I honored his family's sweet gesture by printing on the backs of each favor tag: "Made with <3 by Cassi and Deb. Thank you all for making this day perfect, and a special thanks to Wallace Chan Farms in Courtland, CA for kindly donating the pears." Nothing corny like 'the perfect pear'--instead of 'pair'--which I see everywhere now...thank you etsy. Oh, and if we weren't already in too deep, mom and I thought it would be a swell idea to kick the day off with canning blackberry jam, using the berries she painstakingly picks every August in the Delta, then ease into the pear honey...
Can't complain, though. That stuff is its own food group. And when there's only a teaspoon left in the jar, Gabe and I are not our normal accommodating selves. Sometimes injuries are sustained.
...
The twine used to fasten the tags to each jar was hemp--a roll I've had in my crafts drawer for years and finally put to use. The paper was the same I used for all the other paper projects, as I mentioned in my last post, as well as the same font. Unfortunately, Office Depot does not carry it anymore, but it was this beautifully simple, and cheap!, recycled bleach-free matte card-stock paper, that I bought in two different sizes: 4-card perforated, and 8-card perforated, plus envelopes. I used the 4-card to make the save-the-dates, invitations, RSVP cards, comment cards, and table markers; and the 8-card I used for the wedding favor tags.
I was so grateful to have my Mamaw (Cherokee for 'grandma') fly in from KY to help my mom and me assemble the favors. It was warming to have all three generations working together on this particular task.
Of course I can't share with you the recipe, which, is not my rule. I am happy to share any and all of my personal recipes with whomever, but I can't claim this one folks. Apologies. So far, none of the guests have begged me for the recipe; however, maybe half have claimed they didn't get any jam either because they left it at their seat, or there was none at their table. Some have gotten pretty creative, but I know for a fact they are all just ploys to try and get more jam, which I will officially be out of after I give away the last jar in my cabinet. We actually gave a jar to Gabe's grandpa for his birthday a couple of weeks ago, and he lit up like Christmas morning--and sent us home with two jars of his own yummy goods: kumquat-pineapple preserves and apricot-bing butter.
I don't remember, since it has been almost two years, whose idea it was to make and give preserves as our wedding favors, but I do remember knowing I wanted to give our guests something meaningful, usable, and memorable. Sure, bubbles are fun for a few minutes, and when else are you going to indulge in Jordan Almonds, but I feel the pear honey was a perfect expression on mine and Gabe's style. We never do things the easy way, we are very ambitious in our undertakings, we're proud of our families, and we're total foodies.
We just love hearing our guests share with us how they use their pear honey in various applications: on English muffins, vanilla ice cream, pork tenderloin, a la carte, etc. I hope this inspires you to go for it in your projects, wedding-related or not, because the reward it great! Have a peary wonderful day! Okay, I had to throw in some corn...
6.16.2010
WEDding WEDnesdays: in lieu of a guestbook...
...we offered several other means for our wedding guests to write us whatever they felt like sharing--marriage advice, demands for offspring, drunken anagrams, or simply their John Hancock. I think one of the best ideas I had, and still receive great reviews on, was the comment cards I made and had placed at each guest's seat at the reception. I used the same recycled cardstock paper that I used for all the wedding paper goods: save the dates, invitations, RSVPs, table markers, etc. (all of which are another post), and printed at the top of each card, "Dear Gabriel and Cassi:" in a cool font called yippy skippy. :) This not only gave guests something to do between the ceremony and our arrival at the reception, but also allowed them the freedom and time to write.
I've always disliked the herding-cattle routine of quickly scribbling "Congrats! Love, [enter name]" in the guest book as you're walking through the door of the reception, all the while preoccupied with scoping out the room and buffet status. These cards were the perfect anecdote, and they were a huge hit. I'm working on displaying all of the cards on our entry way wall that I painted with magnetic primer. Here's that WIP (work-in-progress):
I've brought out the stack probably twelve times since our wedding and read each one, sometimes crying, sometimes laughing out loud, sometimes crying while laughing out loud.
Another cool thing we had for people to write all over was Gabe's guitar. He's got several, since he's a musician, so he chose one of his acoustics for people to 'decorate.' It was placed on the gift table and people wrote on it at different times throughout the night. Every time he plays it, it makes us smile.
So much to share, but I'll have to refrain 'til next week. Happy hump day!