Check these out

I just picked these up at IKEA yesterday, on a shopping spree with MILly (Mother-In-Law nickname), and I'm still totally psyched about them!  The picture does not do them any justice, as with most pictures on the IKEA website, but in person they are vibrant and very MCM.  I dare say they are quite Mondrian-esque.  Bonus! The set of three was only $2.99.  I don't know exactly what to use them for, but I have a couple of ideas, which is also where you come in.  I thought of using one for loose leaf teas, another for gift wrapping, and no idea what else as of now... Got any suggestions for use?

Though craving pizza, I was stopped by my wallet. No delivery tonight.

Another rainy day, another forkful of pasta.  This time, not only am I fighting the wet weather blahs, I'm also fighting temptation.  Because I can't seem to get full no matter how much I eat the past couple of weeks, I confronted my gnawing hunger pains at about 9 pm tonight.  My first thought: pizza delivery.  Pizza is warm, filling, great eaten cold the next day, but quite pricey.  Only because the hubs has turned me into a pizza snob and we've gotten pretty used to paying $30+ for a large.  Ridiculous, I know.  Plus, he's at work and just went grocery shopping the other day, so while he might be excited to see a pizza box in the fridge when he gets home later, he will also ask why I didn't make something using the plethora of goods he just bought.  Starving, I decided to forgo the pizza meal. 

Not feeling creative in the slightest, I half-consciously began boiling water for linguine; grabbed some button mushrooms that were already open and stored at eye level in the fridge, sun-dried tomatoes, parsley, cream, butter, Parmesan, spinach, garlic, nutmeg, dried basil, ks&p... The majority of the ingredients happened to be on the same shelf, which was convenient for my auto-pilot mental state.  Now that I've eaten, I can share with you the 'recipe.' 

1. Cook linguine until al dente.  Meanwhile...
2. Heat some oil from the sun-dried tomato jar in a skillet.  When heated, add minced garlic, brown.
3. Add sliced mushrooms, careful not to crowd in the pan (thank you, Mrs. Child).
4. Once shrooms are cooked, add a few handfuls of fresh baby spinach and some sun-dried tomatoes.
5. After all ingredients are warmed, remove from skillet.  Scrape everything into your serving bowl and set aside.
6. Using the same skillet, melt a chunk of butter (+/- 2 T), then add 1/2 c of heavy cream.
7. Simmer about 5 mins, stirring frequently, then add chopped parsley, pinch of dried basil, pinch of nutmeg, some minced garlic, and a big handful of grated Parmesan.  Whisk vigorously for about a minute.
8. Put cooked pasta on top of the ingredients in your serving bowl, then top with cream sauce.
9. Season with ks&p, gorge immediately.
10. Blog.

I don't have any pictures, mainly because I didn't think the dish was that pretty, but man is it delicious, and finally filling.  Even better, I didn't have to wait 45 minutes or drain my wallet contents for a pizza to be delivered. 

I don't anticipate receiving any comments--this post was lame. What can I say, the hubs is at work, the dogs are sleeping, craigslist only has ugly furniture today, and I already cleaned my house...just fillin' time.  Good night.

 

Sometimes I feel I've been living under a rock...

HOW is it that I have never heard of this??



Oh, I am so game.

My name is Cassi and I am an Etsyholic.

Virgos are givers, naturally, so I want to make sure and share with everyone the Internet's greatest gift: Etsy.  To many of you reading this, or perhaps all of you, Etsy is not a new thing.  It is my homepage, my #1 source of inspiration, and my go-to place for gift shopping.  My Etsy profile can vouch that I am an avid buyer, but I won't regurgitate all of my past purchases--just a couple.  In the past month, I bought two really awesome items, packed with personality, one for Mom for Mothers' Day, and one for the hubs.

The former is a very personal gift for my Mom;  she is from Kentucky and has very fond childhood memories of eating at Cracker Barrel.  I found it at Vintage Home Recycled's shop.  I stuffed it with these reusable produce bags for her gift, which I found thanks to Jen.  I was just over at her house for supper the other night and saw this jar filled with candy on the kitchen counter... just one of many ideal uses.

The latter was a little somethin' I picked up just for fun for the hubs, whose name is (spoiler alert!) Gabe.  It's a vintage ash tray--neither of us smokes--that reads: "GABES - THE STEAK HOUSE OF THE SOUTH - OWENSBORO, KENTUCKY - FAMOUS FOR FOOD SINCE '22."  I just love that last line because it's kind of odd.  I mean, usually restaurants claim to be famous for a specific type of food --burgers, shakes, tacos, biscuits--but Gabes is famous for "food."  I found it at eclecticamiami --such a fun shop!--whose owner requests and shares photos of the items in their new homes.  Great idea.
The first photo shows its current location, which could change instantaneously because I'm a habitual re-decorator.  Really, I get sick of things so easily, it's actually my reasoning for never getting a tattoo.

The hubs knows he's lucky because he's the one thing I've never gotten sick of.  :)

What gems have you purchased on Etsy?  Please. Do share.  And please, feel free to buy me anything from my Etsy profile Favorites page. *wink

A forkful of pasta helps combat rainy day blahs

It's icky weather here in the capital city today and I am to blame:  I washed my truck yesterday for the first time in like a year.  I spent three hours cleaning the inside and outside of my dog taxi, only to wake up to cloudy skies this morning.  Sorry, Sacramentans, it is all my fault.  Knock on wood, it has only barely sprinkled so far...

Luckily, I had some inspiration logged away in my short-term memory, thanks to Kristina, and whipped up a zesty, vibrant, and very satisfying dish for lunch on my [short] lunch break.  I don't have a name for it, as I am simply filing it under what I call "Pantry Pasta", which is ever-changing.  I also often make "Pantry Cous Cous" and "Pantry Quinoa."  As you have probably guessed, these dishes consist of whatever I have on hand and am craving.  "Cluelessness is the mother of invention" - Lorelai Gilmore. 

I was too hungry to list all the ingredients and preparations neatly, so as you can see in the photo, I messily jotted down what I threw in this batch, just in case I inhaled the whole thing before getting it down on paper. 

If anyone is interested in making this dish, here's how I did it this time.  Oh yeah, I apologize to the Virgos looking for exact measurements...I only measure when I'm baking, not cooking.

carrots (these carrot 'chips' were on sale the other day, bonus: no peeling or slicing)
fresh ginger root
shallots
olive oil
penne pasta
fresh Italian parsley
fresh cilantro
fresh squeezed lime juice
capers (no surprise there!)
toasted fennel seeds
sun-dried tomatoes, julienne (must get Cal Sun∙Dry, seriously. why? well, that's another post)
ks & p to taste (we always always always use kosher salt and fresh ground peppercorns)

1. Roast carrots in baking dish with thinly sliced shallots, diced peeled fresh ginger, olive oil, and ks & p, turning occasionally.  I adjusted the temp a few times, but kept in the range of 375°-425°
2. Boil water and cook pasta until al dente w/ a healthy sprinkle of ks
3. In a bowl, squeeze in lime juice then add all ingredients, except toasted fennel seeds.  Stir to combine.
4. When roasted veggies are brown and at desired consistency and color, remove from pan and dump in the bowl of premixed ingredients.
5. Using a slotted spoon, scoop a spoonful of pasta, drain, then add to bowl.  Repeat until all pasta is removed from pasta water.
6. Sprinkle desired amount of fennel seeds into pan used to roast veggies and return to oven to toast.  Meanwhile, mix everything in the bowl.  NOTE:  toasting only takes a quick minute or two, so don't forget about your seeds.
7. Top your dish with hot toasted fennel seeds and ENJOY.
Another NOTE: if the dish is a bit dry for your taste, just add some reserved pasta water and stir.

The hubs is at home today, so he had better not eat the rest that I left in the fridge.  I can't wait to eat the leftovers cold tomorrow, once they've sat in the fridge overnight...mmmm...